Reheating Instructions
Posa’s tamales are fully cooked. We suggest the following methods for reheating and serving:
1. Boil-in-bag heating instructions. Bring 5 quarts of water to a full boil in a large pot and submerge theunopened sealed bag for 30 minutes or until the tamales reach 140°F.
2. Use a steamer or a pot with a vegetable colander placed above the water. Steam the tamales in the sealed bag or open to reheat individual tamales in the colander. All other heating methods will dry out the tamales.
Once the tamales are hot, they may be enjoyed as is or smothered in red or green chile with melted cheddar & Monterey Jack cheese on top.
Nutrition Information for Packaged Foods
Red Chile Pork Tamales
Nutrition Facts:
Serving Size 1 Tamale (113g)
Servings per Container Varies
Amount Per Serving
Calories 260
Calories from Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
29%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
16%
Sugars 0g
Protein 8g
Vitamin A 15%
Vitamin C 0%
Calcium 6%
Iron 6%
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Carbohydrate
Calories:
2,000
2,500
Total Fat
Less Than
43g
538g
Sat. Fat
Less Than
13g
17g
Cholesterol
Less Than
200mg
200mg
Sodium
Less Than
1,598mg
1,598mg
Total Carbohydrate
200g
250g
Dietary Fiber
17g
20g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4
Ingredients:
Masa (ground corn with a trace of lime), pork, water, lard (BHT & citric acid added), red Chile powder, salt, and granulated garlic.
Green Chile Chicken Tamales
Nutrition Facts:
Serving Size 4oz (113g)
Servings per Container Varies
Amount Per Serving
Calories 170
Calories from Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
22%
Total Carbohydrate 20g
7%
Dietary Fiber 3g
12%
Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4%
*Percent Daily Values are based on a 2,000 calories diet
Ingredients:
Masa (ground corn with a trace of lime), cooked chicken, water, lard (BHT & citric acid added), green chile, salt, and granulated garlic.
Green Chile Cheese Tamales
Nutrition Facts:
Serving Size 1 Tamale
Servings per Container Varies
Amount Per Serving
Calories 190
Calories from Fat 90
% Daily Value*
Total Fat 10g
20%
Saturated Fat 4g
25%
Cholesterol 14mg
10%
Sodium 720mg
28%
Total Carbohydrate 19g
10%
Dietary Fiber 3g
0%
Sugars Less than 1g
Protein 7g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 4%
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Carbohydrate
Calories:
2,000
2,500
Total Fat
Less Than
65g
80g
Sat. Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4
Ingredients:
Masa (ground corn with a trace of lime), pork, water, lard (BHT & citric acid added), red Chile powder, salt, and granulated garlic.
Red Chile (Posa’s) Burrito
Nutrition Facts:
Serving Size 8 oz. (227g)
Servings per Container Varies
Amount Per Serving
Calories 700
Calories from Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 15g
75%
Trans Fat 1.5g
Cholesterol 80mg
27%
Sodium 1540mg
64%
Total Carbohydrate 59g
20%
Dietary Fiber less than 10g
40%
Sugars 2g
Protein 25g
Vitamin A 40%
Vitamin C 0%
Calcium 35%
Iron 20%
*Percent Daily Values are based on a 2,000 calories diet
Ingredients:
Pinto beans (water, pinto beans, vegetable oil, flour, salt, granulated garlic), shredded pork, red chile, flour tortilla (enriched flour, water, vegetable shortening, baking powder, salt), cheese (pasteurized milk, cheese cultures, salt, enzymes, artificial color), onion, salt.
Green Chile (Posa’s) Burrito
Nutrition Facts:
Serving Size 8 oz. (227g)
Servings per Container Varies
Amount Per Serving
Calories 450
Calories from Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat 1.5g
Cholesterol 35mg
12%
Sodium 1340mg
56%
Total Carbohydrate 58g
19%
Dietary Fiber less than 8g
32%
Sugars 0g
Protein 22g
Vitamin A 6%
Vitamin C 0%
Calcium 30%
Iron 25%
*Percent Daily Values are based on a 2,000 calories diet
Ingredients:
Pinto beans (water, pinto beans, vegetable oil, flour, salt, granulated garlic), shredded pork, diced green chiles, flour tortilla (enriched flour, water, vegetable shortening, baking powder, salt), cheese (pasteurized milk, cheese cultures, salt, enzymes, artificial color), onion, salt.
Green Chile Vegan Calabacitas Tamales
Ingredients:
Masa, Zucchini, Squash, Reb Bell Pepper, Black Beans, Green Chile, Corn, Vegetable Oil, Granulated Garlic, Salt.
Frequently Asked Questions
Do you have vegetarian options?
Yes! Our beans, calabacitas and rice are vegetarian and can be used in burritos, tacos, enchiladas, or all on their own. Both our red and green chiles are vegetarian as well. Our vegan tamales are another good option, and contain NO ANIMAL product.
Do you have any gluten free options?
Yes! Our tamales are all gluten free. Our chiles are made with a corn starch rue, and we do not use flour. We also have corn tortillas for tacos, huevos rancheros, or on the side.
Do you accommodate food preferences in catering menus?
Yes! Jeffrey has accommodated many different types of diets and food sensitivities over the years. Please call the office at 505-471-4766 or email him at jeff.posastamales@gmail.com and ask about what specific accommodations are possible.