family-collage

A Family Tradition of Flavor

(Posa's) tamales have been satisfying New Mexicans in Santa Fe since 1955. We are a family owned and operated business deeply rooted in the traditional flavors of Northern New Mexico. The tamales we produce continue to be the original recipe that Aurora Lujan brought to Santa Fe, NM in 1955. Her red chile pork tamales are still the main staple of the tamale factory.

Aurora's oldest daughter Carmen married World Champion Luchador in 1962. Together they purchased the rights to Aurora's tamales and established El Merendero (Posa's), roughly meaning "the snack place by Posa's."

(Posa's) quickly became the place where the locals eat. Today we remain an important part of the tradition and culture of Santa Fe, and Northern New Mexico.

Timeline

  • 1951

    Aurora leaves Monterrey, Mexico, and starts a new life in Santa Fe, NM with her daughters Carmen, Rosario and her Husband Jose Lujan.

  • 1955

    Aurora and Jose opened the doors to El Merendero Cafe on Galisteo Street. The small
    cafe quickly became known for its authentic flavors and the warmth of its owners.

  • 1978

    Aurora’s daughter, Carmen, along with her husband, Antonio, recognized the potential in the family recipe. In 1978, they purchased the rights to the original tamale recipe and continued the family tradition on Santa Fe Avenue. The new business from then on is known as El Merendero (Posa’s).

  •  

    1979

    The demand for their tamales grew, leading to the opening of their first tamale production
    factory at 1248 Siler Road in 1979.

  • 1993

    In 1993, Jeffrey, Carmen and Antonio’s oldest son, opened a new branch of the business
    on Alameda Street, where they introduced new menu items alongside their famous tamales.
    Handheld burritos and the breakfast burrito are a big hit with people on the go for lunch.

  • 1994

    The following year, Carmen and Antonio expanded their business further, opening another location on Cerrillos Road.

  • 1997

    Jeffrey opens another location at 3538 Zafarano Dr in a new strip mall in town, next to the
    Hollywood Video and Albertson’s.

  • 2001

    The (Posa’s) location on Alameda moves to a larger space in the Solana Shopping Center
    and is open as a full-service restaurant for two years.

  • 2003

    In 2003, the main production of tamales was moved to a new larger facility at 1514 Rodeo Road in addition to a counter service dining area. The Siler Rd location was closed. Carmen and Antonio begin to enjoy a more retired life stepping away from daily operations and allowing Jeffrey and Johanna to manage the business.

  • 2006

    (Posa’s) opens two convenient store locations, (Posa’s) Express, in Española, NM. The community is an avid supporter of the Express stores until 2011, when the owners of the buildings decided to sell.

  • 2012

    The Posa Family sells the Zafarano location to Mark Vitagliano and he owns and operates
    this space until he retires in 2024.

  • 2020

    Amid the global COVID-19 crisis, (Posa’s) navigates new ways of doing business and
    during the 2020 Christmas we have record sales and continue to be an integral part of the Santa
    Fe community.

  • 2021

    John Quiñones from GOOD MORNING AMERICA visits us to recognize our traditional food from Santa Fe in their Rise & Shine segment.

  • 2022

    The heartbreaking loss of Antonio and Carmen Posa. ANTONIO passed on January 11, 2022 from complications of dementia and a broken hip. CARMEN passed away from a broken heart one week after Antonio’s funeral on January 27,2022. It was Carmen’s birthday and she passed peacefully in her sleep to join her husband of almost 60 years.
    Their children Jeffrey, Johanna, Antonio Jr, and Javier maintain ownership of the family
    restaurant.

  • 2022

    (Posa’s) Express opens in a convenient store location at the Tewa Gas Station at Totavi
    near Whiterock, NM.

  • Present

    Today, Jeffrey and Johanna continue to oversee the daily operations, ensuring that the
    tamale tradition remains strong and that Aurora’s legacy continues.

(Posa's) Today

christmaschristmas

12,000

Christmas tamales a day

burrito (2)

85,000

burritos a year

employees (1)

48

employees

tamale (1)

3,600

tamales per day